It’s not often that we find ourselves in the town of Kailua but being back here twice in a week has been great! Especially, trying out dining places…
New Waikiki restaurant alert! Upstairs, a collaborative restaurant concept and sake bar where diners can experience specialty dishes from several of Honolulu’s well-known Japanese restaurants, will be opening its doors to Waikiki restaurant goers on Friday, October 1. Among some of the familiar dishes that will be offered, guests will find Sushi Sho’s popular ‘bara chirashi’ dish. Location:…
Today, we are making a popular Hawaiian dish: Mochiko Chicken which is a Hawaiian style fried chicken. It’s sweet, salty, and filled with flavor! This is great served…
Craving for poke? Make this simple shoyu ahi poke at home! This is a traditional Hawaiian dish served with raw fish made with fresh ahi steaks, onions, green…
Happy Cinco de Mayo, friends! Since we are celebrating at home during the pandemic, try this easy homemade recipe – Mexican Street Corn which is also known as…
Today, we are showing how to make our favorite movie snack! Hawaiian hurricane popcorn is a delicious mix of popcorn, nori or furikake, and mochi crunch. There are…
Butter Mochi is a classic Hawaiian treat. The first time I (Mary) tasted butter mochi was when I first moved to Hawaii and it has become a favorite…
Pickled mango is very popular in Southeast Asia. I (Mary) grew up eating pickled mango in the Philippines. But here in Hawaii, pickled mango is also popular! It…