Today, we are making a popular Hawaiian dish: Mochiko Chicken which is a Hawaiian style fried chicken. It’s sweet, salty, and filled with flavor! This is great served…
Ube halaya is a filipino snack or dessert made from purple yams. For this recipe, we are using powdered purple yam which is the easiest and fastest way…
This birthday butter mochi is very easy to make and quite a delicious dessert or snack. It is similar to the Ube Butter Mochi using Hawaii’s Best mochi…
Craving for poke? Make this simple shoyu ahi poke at home! This is a traditional Hawaiian dish served with raw fish made with fresh ahi steaks, onions, green…
This year Bogart’s Café celebrates 20 years in business and two years in its new location on Monsarrat Avenue. The new, larger restaurant, seats 66, including 41 indoor…
Last weekend, Four Seasons Oahu at Ko Olina extended an invite to us to attend the ’I’o + Kō Rum Pairings Dinner at La Hiki Steak. Our last…
We found ourselves at Herringbone once again. This time, for a weekend brunch. As if Herringbone needed another reason to get us there. Their dinner selection was delicious! Now, with their new addition…