It’s not often that we find ourselves in the town of Kailua but being back here twice in a week has been great! Especially, trying out dining places we have not visited. One night of scrolling through instagram, I found myself swooning over my friend, Melissa Chang (@melissa808), dining experience from @goendiningandbar. Which led us here – our first time dining at Goen Dining + Bar by Chef Roy Yamaguchi. The menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii’s vibrant local flavors in a hip & refreshing atmosphere.

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GOEN Dining + Bar Cocktails

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Craft Cocktails: Rosemary Hibiscus Refresher | Kolohe Kruiser | Goen Lychee Martini | Howzit… Goen

GOEN Dining + Bar Dishes

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Sushi Sampler – this specific set of sushi sampler is not on the menu. However, ask the server if they are featuring a sushi combo for the week (this usually changes depending on what fresh fish they have available).
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Burrata – Waimanalo Herb Pesto| Arugula | Lavender Honey | Sourdough
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Fry Basket – Portobello Mushrooms Fries | Herb Cream Cheese
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Truffled Gnocchi con Burrata – Onda Pasta Gnocchi | Fontina Cheese | Alfredo | Portabella Mushroom Vinaigrette | Truffle Oil
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Crispy Skin Smoked Salmon – Onda Squid Ink Pasta | Wasabi Beurre Blanc | Granny Smith Apple & Cucumber Relish
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Roasted Branzino (Mediterranean Sea Bass) Filet – Roasted Potatoes | Confit Fennel | Saffron Beurre Blanc
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Halo Halo – Mini Mochi | Azuki Bean | Li Hing Mui Fruit | Strawberry & Lilikoi Ice | Vanilla Ice Cream| Ube Flan | Condensed Milk
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S’mores – Toasted House Marshmallow | Dark Chocolate Mousse | Graham Crumble | Caramel

GOEN Dining + Bar
573 Kailua Rd, Kailua, HI 96734

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