Today, we are making a popular Hawaiian dish: Mochiko Chicken which is a Hawaiian style fried chicken. It’s sweet, salty, and filled with flavor! This is great served…
Ube halaya is a filipino snack or dessert made from purple yams. For this recipe, we are using powdered purple yam which is the easiest and fastest way…
This birthday butter mochi is very easy to make and quite a delicious dessert or snack. It is similar to the Ube Butter Mochi using Hawaii’s Best mochi…
Craving for poke? Make this simple shoyu ahi poke at home! This is a traditional Hawaiian dish served with raw fish made with fresh ahi steaks, onions, green…
Happy Cinco de Mayo, friends! Since we are celebrating at home during the pandemic, try this easy homemade recipe – Mexican Street Corn which is also known as…
Today, we are showing how to make our favorite movie snack! Hawaiian hurricane popcorn is a delicious mix of popcorn, nori or furikake, and mochi crunch. There are…
Butter Mochi is a classic Hawaiian treat. The first time I (Mary) tasted butter mochi was when I first moved to Hawaii and it has become a favorite…
Pickled mango is very popular in Southeast Asia. I (Mary) grew up eating pickled mango in the Philippines. But here in Hawaii, pickled mango is also popular! It…