EASY BIRTHDAY BUTTER MOCHI RECIPE

This birthday butter mochi is very easy to make and quite a delicious dessert or snack. It is similar to the Ube Butter Mochi using Hawaii’s Best mochi mix. If you are not familiar with mochi, it is a Japanese sticky rice dough – it has a bouncy, soft, and chewy texture.

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BIRTHDAY BUTTER MOCHI INGREDIENTS

1 bag (15 oz) Hawaii’s Best Hawaiian Birthday Butter Mochi Mix
4 tbsp salted butter (melted)
3 eggs (beaten)
1 cup water

HOW TO MAKE BIRTHDAY BUTTER MOCHI

Preheat your oven to 325°F
In a small bowl, melt 4 tablespoons of salted butter, set aside to cool.
In another small bowl, beat 3 eggs, set aside.
In a large bowl, whisk butter mochi mix (entire contents of bag) in 1 cup of water (room temperature water) for approximately 10-15 seconds or until mochi batter is smooth.
Next, add butter, eggs, and whisk for an additional 10-15 seconds or until mochi batter is smooth.

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Grease cupcake or baking pan then pour mochi batter into the pan.
Bake for 60 minutes in preheated oven. Bake until butter mochi begins to pull away from sides of pan. Be sure to place pan on middle rack in the oven.
Let it cool, serve, and enjoy!

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Let us know if you try this recipe! Please tag us on Instagram posts or stories @wanderlustyleblog – we would love to share it!