This birthday butter mochi is very easy to make and quite a delicious dessert or snack. It is similar to the Ube Butter Mochi using Hawaii’s Best mochi mix. If you are not familiar with mochi, it is a Japanese sticky rice dough – it has a bouncy, soft, and chewy texture.
BIRTHDAY BUTTER MOCHI INGREDIENTS
- 1 bag (15 oz) Hawaii’s Best Hawaiian Birthday Butter Mochi Mix
- 4 tbsp salted butter (melted)
- 3 eggs (beaten)
- 1 cup water
HOW TO MAKE BIRTHDAY BUTTER MOCHI
- Preheat your oven to 325°F
- In a small bowl, melt 4 tablespoons of salted butter, set aside to cool.
- In another small bowl, beat 3 eggs, set aside.
- In a large bowl, whisk butter mochi mix (entire contents of bag) in 1 cup of water (room temperature water) for approximately 10-15 seconds or until mochi batter is smooth.
- Next, add butter, eggs, and whisk for an additional 10-15 seconds or until mochi batter is smooth.
- Grease cupcake or baking pan then pour mochi batter into the pan.
- Bake for 60 minutes in preheated oven. Bake until butter mochi begins to pull away from sides of pan. Be sure to place pan on middle rack in the oven.
- Let it cool, serve, and enjoy!
Birthday Butter Mochi
Yield:
25 servings
Prep Time:
5 minutes
Cook Time:
1 hour
Total Time:
1 hour 5 minutes
Butter Mochi is a delicious Hawaiian style dessert. It's a soft, chewy cake with a delicious coconut flavor. This is an easy recipe using Hawaii's Best Hawaiian Birthday Butter Mochi mix!
Ingredients
- 1 bag (15 oz) Hawaii's Best Hawaiian Birthday Butter Mochi Mix
- 1 cup water
- 3 eggs (beaten)
- 4 tbsp salted butter (melted)
Instructions
- Preheat your oven to 325°F
- In a small bowl, melt 4 tablespoons of salted butter, set aside to cool.
- In another small bowl, beat 3 eggs, set aside.
- In a large bowl, whisk butter mochi mix (entire contents of bag) in 1 cup of water (room temperature water) for approximately 10-15 seconds or until mochi batter is smooth.
- Next, add butter, eggs, and whisk for an additional 10-15 seconds or until mochi batter is smooth.
- Grease cupcake or baking pan then pour mochi batter into the pan.
- Bake for 60 minutes in preheated oven. Bake until butter mochi begins to pull away from sides of pan. Be sure to place pan on middle rack in the oven.
- Let it cool, serve, and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Hawaiian Birthday Cake Butter Mochi Mix -
Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver -
DRAGONN Set of 3 Multi-Color Silicone Whisks with Stainless Steel Handles, Milk & Egg Beater, Balloon Whisk for Blending, Whisking, Beating, and Stirring
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