Royal Hawaiian Center, Waikiki’s premier shopping and dining destination, announced the reopening of P.F. Chang’s on September 7th, following an extensive renovation. The restaurant’s enhanced design elements, combined with a reimagined menu – creating an inviting ambience and an energetic dining experience.
Hours: 11am-11pm (Sunday-Thursday) and 11am-midnight (Friday & Saturday) Parking: Royal Hawaiian Center Parking Garage
The redesign infuses Hawaiian and Asian-inspired details such as the puka lava stone exterior and the main dining area’s stunning hand-painted murals by Pheonix-based artist, Nyla Lee. Japanese characters throughout the murals translate to “Hawaii”, “Waikiki”, and “Oahu Island” also known as “The Gathering Place”. The largest mural acts as a showpiece, inscribed with a famous Chinese proverb that translates to “Be not afraid of going slowly, be only afraid of standing still”.
Zen Garden: the botanist gin, lemon, pure cane sugar, butterfly pea flower extract – the cocktail comes out of a glassware flask which creates a fun experience to start off with!The Tourist: hatozaki finest japanese whisky, ginger liqueur, bitters, lemon, orange, egg white – this is a fun drink for everyone! They start off by taking your photo with a polaroid and will serve the drink with the photo attached.Dynamite Roll: Tempura-battered shrimp, signature California roll, sriracha aioli, umami sauce, smoked tableside – this was Reid’s sushi roll order. We love dynamite rolls – this one packed some heat!Battle of the Seas Roll: Shrimp tempura, spicy tuna, avocado, sriracha, crispy shallots, umami sauce – i love that it has shrimp and spicy tuna! It had the perfect spice mixed with the umami sauce.Crispy Honey: with the choice of chicken or shrimp and its lightly battered, tangy honey sauce, green onion – we went with the crispy honey shrimp. Love the crisp and sweetness of this dish.Chang’s Lettuce Wraps: a signature dish that can be served with chicken or veggies – we did our usual with chicken lettuce wraps. Always a refreshing appetizer to start off with!BBQ Pork Spare Ribs: Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce, smoked tableside – fall off the bone goodness! This was my favorite dish of the night.Banana Spring Rolls: Crispy bites of banana, caramel vanilla drizzle, coconut-pineapple ice creamFire & Ice: Bread pudding and vanilla ice cream encased in chocolate, ignited with rum and served flaming – Just look at the video of this dessert.. the ultimate showstopper!
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