Happy Cinco de Mayo, friends! Since we are celebrating at home during the pandemic, try this easy homemade recipe – Mexican Street Corn which is also known as ELOTE! This recipe is quick, simple, and very addicting!

Elote Recipe - Mexican Street Corn, Elote, Elote Recipe, Tajin Seasoning, Tajin Recipe, Best Elote Recipe, Easy Elote Recipe, Mexican Street Corn Recipe, mexican food, corn on the cob | Wanderlustyle.com
Elote Recipe - Mexican Street Corn, Elote, Elote Recipe, Tajin Seasoning, Tajin Recipe, Best Elote Recipe, Easy Elote Recipe, Mexican Street Corn Recipe, mexican food, corn on the cob | Wanderlustyle.com

ELOTE INGREDIENTS

  • local sweet corn on the cob
  • fresh organic cilantro
  • 3 tbsp melted butter
  • 1/4 parmesan cheese
  • 1/4 mayonnaise
  • 1 tbsp tajin seasoning
  • 1 lime (this is optional – add if you want more citrus flavor)

Most of our ingredients are from Foodland, except the Tajin seasoning. If you do not have a Foodland near you, you can find most of the products on amazon.

HOW TO MAKE ELOTE

  • Grill or heat corn for about 10 minutes on medium heat. Meanwhile, chop the cilantro into fine pieces then mix with the parmesan cheese.
  • Once the corn is ready, brush each ear with melted butter, mayonnaise, and sprinkle with the parmesan and cilantro mixture.
  • Then squeeze some lime juice, tajin seasoning, and it’s ready to eat! 🙂
Elote Recipe - Mexican Street Corn, Elote, Elote Recipe, Tajin Seasoning, Tajin Recipe, Best Elote Recipe, Easy Elote Recipe, Mexican Street Corn Recipe, mexican food, corn on the cob | Wanderlustyle.com
Elote Recipe - Mexican Street Corn, Elote, Elote Recipe, Tajin Seasoning, Tajin Recipe, Best Elote Recipe, Easy Elote Recipe, Mexican Street Corn Recipe, mexican food, corn on the cob | Wanderlustyle.com
Elote

Elote

Yield: 5-7
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Mexican Street Corn which is also known as Elote. This recipe is quick, simple, and very addicting!

Ingredients

Instructions

    1. Grill or heat corn for about 10 minutes on medium heat. Meanwhile, chop the cilantro into fine pieces then mix with the parmesan cheese.
    2. Once the corn is ready, brush each ear with melted butter, mayonnaise, and sprinkle with the parmesan and cilantro mixture.
    3. Then squeeze some lime juice, tajin seasoning, and it's ready to eat! 🙂

Let us know if you try this recipe! Please tag us on Instagram posts or stories @wanderlustyleblog – we would love to share it!

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Elote Recipe - Mexican Street Corn, Elote, Elote Recipe, Tajin Seasoning, Tajin Recipe, Best Elote Recipe, Easy Elote Recipe, Mexican Street Corn Recipe, mexican food, corn on the cob | Wanderlustyle.com

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