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TRAVEL
10 BEST THINGS TO DO IN NUSA PENIDA (3-DAY ITINERARY)
October 16, 2019

HOW TO SPEND 48 HOURS IN KAUAI
June 10, 2019

HOW TO SPEND 4 DAYS IN NEW YORK CITY | TRAVEL GUIDE + ITINERARY
October 16, 2017

HOW TO SPEND 2 DAYS IN LONDON | TRAVEL GUIDE + ITINERARY
September 27, 2017

HOW TO SPEND 4 DAYS IN PARIS, FRANCE | TRAVEL GUIDE + ITINERARY
September 13, 2017

HOW TO SPEND 4 DAYS IN SANTORINI | TRAVEL GUIDE + ITINERARY
September 1, 2017

HOW TO SPEND 2 DAYS IN EL NIDO, PALAWAN | TRAVEL GUIDE + ITINERARY
August 14, 2017

HOW TO SPEND 3 DAYS IN MAUI | HAWAII ITINERARY
June 16, 2017

10 BEST VALENTINE’S DAY RESTAURANTS IN HAWAII 2020
February 4, 2020

BEST THINGS TO DO FOR CHRISTMAS IN HAWAII 2019
December 16, 2019

10 MUST HAVE ITEMS IN HER TRAVEL BACKPACK
December 11, 2019

10 FREE THINGS TO DO IN SINGAPORE
October 30, 2019

BEST HAWKER CENTRES IN SINGAPORE
October 29, 2019

10 MUST-EAT LOCAL DISHES IN SINGAPORE
October 21, 2019

10 BEST THINGS TO DO IN NUSA PENIDA (3-DAY ITINERARY)
October 16, 2019

10 BEST PLACES TO EAT IN OSAKA, JAPAN
October 4, 2019

Today’s Way To Bank with Bank of Hawaii
July 1, 2021

10 BEST VALENTINE’S DAY RESTAURANTS IN HAWAII 2020
February 4, 2020

ONE MONTH IN SOUTHEAST ASIA IN ONE BACKPACK
January 15, 2020

BEST THINGS TO DO FOR NEW YEAR’S EVE IN HAWAII!
December 27, 2019

BEST THINGS TO DO FOR CHRISTMAS IN HAWAII 2019
December 16, 2019

10 MUST HAVE ITEMS IN HER TRAVEL BACKPACK
December 11, 2019

MINIMAL TRAVEL WARDROBE FOR WINTER FT. UNIQLO
November 28, 2019

SURFING IN HAWAII – THE SPORT OF KINGS
November 4, 2019

2019 IN NUMBERS
December 30, 2019

SURFING IN HAWAII – THE SPORT OF KINGS
November 4, 2019

MAN O WAR IN HAWAII – HOW TO TREAT IT!
May 22, 2019

MAKE IT A YEAR OF HEALTH, WELLNESS, AND FITNESS
January 15, 2019

WHY YOU SHOULD SPEND YOUR MONEY ON EXPERIENCES, NOT THINGS
January 2, 2019

Best Tips for Surfing in Costa Rica
September 7, 2018

WHAT IT’S LIKE DRIVING WITH UBER: INTERVIEW WITH A TOP UBER DRIVER-PARTNER
February 16, 2018

PLANNING FOR THE NEW YEAR 2018 – NEW GOALS? TRAVEL DESTINATIONS?
January 29, 2018

Today’s Way To Bank with Bank of Hawaii
July 1, 2021

10 BEST VALENTINE’S DAY RESTAURANTS IN HAWAII 2020
February 4, 2020

ONE MONTH IN SOUTHEAST ASIA IN ONE BACKPACK
January 15, 2020

2019 IN NUMBERS
December 30, 2019

BEST THINGS TO DO FOR NEW YEAR’S EVE IN HAWAII!
December 27, 2019

BEST THINGS TO DO FOR CHRISTMAS IN HAWAII 2019
December 16, 2019

10 MUST HAVE ITEMS IN HER TRAVEL BACKPACK
December 11, 2019

MINIMAL TRAVEL WARDROBE FOR WINTER FT. UNIQLO
November 28, 2019

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LIFESTYLE
HOW TO MAKE MOCHIKO CHICKEN | Hawaiian Style Chicken Recipe
May 18, 2020

EASY UBE HALAYA RECIPE USING POWDERED PURPLE YAM
May 14, 2020

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May 11, 2020

SHOYU AHI POKE RECIPE
May 6, 2020

ELOTE RECIPE (MEXICAN STREET CORN)
May 5, 2020

THE BEST HAWAIIAN HURRICANE POPCORN
May 3, 2020

EASY UBE BUTTER MOCHI RECIPE
April 30, 2020

HOW TO MAKE: PICKLED MANGO RECIPE
April 26, 2020

VISITING A LOCAL FARM: MA’O ORGANIC FARMS
January 20, 2020

THE BENEFITS OF EATING LOCALLY GROWN FOODS
January 13, 2020

NAUPAKA SPA & WELLNESS: FIRE AND ICE MASSAGE – Four Seasons Ko Olina
October 13, 2019

MENTAL BENEFITS OF SOLO TRAVEL USING EXPEDIA
August 23, 2019

KAVERI SPA AT THE UDAYA – FLOWER BATH
July 22, 2019

EXPERIENCING THE MULIA SPA – THE MULIA BALI
July 13, 2019

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May 31, 2019

5 BENEFITS OF BREATH PRACTICE
February 15, 2019

New UNIQLO Tees Featuring Popular Hawaii Brands 2020
December 23, 2020

THE BRANDS HAWAIIAN LOCO UT COLLECTION AT UNIQLO
July 13, 2020

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May 18, 2020

EASY UBE HALAYA RECIPE USING POWDERED PURPLE YAM
May 14, 2020

EASY BIRTHDAY BUTTER MOCHI RECIPE
May 11, 2020

SHOYU AHI POKE RECIPE
May 6, 2020

ELOTE RECIPE (MEXICAN STREET CORN)
May 5, 2020

THE BEST HAWAIIAN HURRICANE POPCORN
May 3, 2020

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REVIEWS
1. ACTIVITIES
2. FOOD
3. HOTELS
4. PRODUCTS
5. View All
BEST THINGS TO DO FOR CHRISTMAS IN HAWAII 2019
December 16, 2019

10 BEST THINGS TO DO IN OSAKA, JAPAN
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September 4, 2019

A COMPLETE GUIDE TO GARDENS BY THE BAY
August 28, 2019

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August 21, 2019

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UBUD LUXURY FOOD TOUR WITH GOOD INDONESIAN FOOD
August 14, 2019

SINGAPORE FOOD TOUR BY HELLO SINGAPORE TOURS
August 9, 2019

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March 23, 2022

UPSTAIRS – NEW RESTAURANT IN WAIKIKI
October 22, 2021

PF CHANGS IN WAIKIKI 2021
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DINING AT CORRINE (DOWNTOWN AUSTIN)
September 20, 2021

Dîner en Blanc Honolulu Presents a Virtual New Year’s Eve Experience
December 23, 2020

Foodland Farms at Ka Makana Ali’i and Mahi’ai Table Grand Opening
July 16, 2020

KAU KAU BOX
May 1, 2020

DINING AT LITTLE JOE’S STEAKHOUSE (NEW RESTAURANT)
March 13, 2020

Staying at The Royal Hawaiian, a Luxury Collection Resort in Waikiki
October 19, 2021

STAYING AT AUSTIN MARRIOTT DOWNTOWN
September 22, 2021

FAMILY STAYCATION AT SHERATON WAIKIKI
July 12, 2021

WEEKEND RECAP: Staycation at Waikiki Beachcomber By Outrigger
February 24, 2020

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PRINCE WAIKIKI HOTEL – SUNNY SIDE UP PROMO
September 26, 2019

KOLOA LANDING RESORT AT POIPU, AUTOGRAPH COLLECTION
August 25, 2019

ST. REGIS OSAKA
August 7, 2019

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July 13, 2020

Best and Most Affordable Modern Furniture in Hawaii (Valyou Furniture)
May 20, 2020

THINGS TO-DO OUTDOORS DURING “STAY-AT-HOME” ORDER
April 15, 2020

OUR ORAL CARE ROUTINE + AT HOME TEETH WHITENING FT. GLEEM
April 3, 2020

ON THE GO ESSENTIAL: WATERLESS DRY SHAMPOO
March 29, 2020

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December 11, 2019

MINIMAL TRAVEL WARDROBE FOR WINTER FT. UNIQLO
November 28, 2019

JOBY HANDYPOD MOBILE PLUS REVIEW
June 5, 2019

FOOD-A-GO-GO WEEK 2022 | HAWAII AGRICULTURAL FOUNDATION
March 23, 2022

IT’SUGAR: LARGEST STORE IN HAWAII NOW OPEN AT ALA MOANA CENTER!
December 1, 2021

UPSTAIRS – NEW RESTAURANT IN WAIKIKI
October 22, 2021

Staying at The Royal Hawaiian, a Luxury Collection Resort in Waikiki
October 19, 2021

PF CHANGS IN WAIKIKI 2021
October 18, 2021

STAYING AT AUSTIN MARRIOTT DOWNTOWN
September 22, 2021

DINING AT CORRINE (DOWNTOWN AUSTIN)
September 20, 2021

FAMILY STAYCATION AT SHERATON WAIKIKI
July 12, 2021

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WORK WITH US

ALASKA

PHOTO DIARY: ALASKA CRUISE DAY FIVE – GLACIER BAY

By Wanderlustyle August 31, 2015

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GLACIER BAY PHOTO DIARY CAPTION

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I saw @foodlandhi make these Mochi Crunch Elotes and I just had to try it! It's as delicious as it looks. Foodland carries a variery of Maika'i mochi crunch, our favorite is the original Kaki Mochi. Mochi Crunch definitely adds a lot of flavor! This is a great dish to add to our summer bbq. 🙌🏽🌽

Mochi Crunch Elotes recipe:
- maika'i kaki mochi (chopped)
- ewa corn
- kewpie mayo
- grated parmesan
- cilantro
- lime

Clean corn and dress by coating all sides with Kewpie mayo | Pre-heat grill to high heat. Grill corn on all sides until slightly charred. About 4-5 minutes. Remove from heat and transfer to a large plate. | Drizzle Kewpie Mayo on the corn and then dust with a generous amount of the kaki mochi, parmesan cheese and cilantro. | Squeeze lime for an added flavor.

#amaikaiday #foodlandhi

I saw @foodlandhi make these Mochi Crunch Elotes and I just had to try it! It's as delicious as it looks. Foodland carries a variery of Maika'i mochi crunch, our favorite is the original Kaki Mochi. Mochi Crunch definitely adds a lot of flavor! This is a great dish to add to our summer bbq. 🙌🏽🌽

Mochi Crunch Elotes recipe:
- maika'i kaki mochi (chopped)
- ewa corn
- kewpie mayo
- grated parmesan
- cilantro
- lime

Clean corn and dress by coating all sides with Kewpie mayo | Pre-heat grill to high heat. Grill corn on all sides until slightly charred. About 4-5 minutes. Remove from heat and transfer to a large plate. | Drizzle Kewpie Mayo on the corn and then dust with a generous amount of the kaki mochi, parmesan cheese and cilantro. | Squeeze lime for an added flavor.

#amaikaiday #foodlandhi

maryandreidhicks

•

I saw @foodlandhi make these Mochi Crunch Elotes and I just had to try it! It's as delicious as it looks. Foodland carries a variery of Maika'i mochi crunch, our favorite is the original Kaki Mochi. Mochi Crunch definitely adds a lot of flavor! This is a great dish to add to our summer bbq. 🙌🏽🌽 Mochi Crunch Elotes recipe: - maika'i kaki mochi (chopped) - ewa corn - kewpie mayo - grated parmesan - cilantro - lime Clean corn and dress by coating all sides with Kewpie mayo | Pre-heat grill to high heat. Grill corn on all sides until slightly charred. About 4-5 minutes. Remove from heat and transfer to a large plate. | Drizzle Kewpie Mayo on the corn and then dust with a generous amount of the kaki mochi, parmesan cheese and cilantro. | Squeeze lime for an added flavor. #amaikaiday #foodlandhi

3 days ago

View on Instagram |

1/5

#AD sponsored by NABISCO. All thoughts expressed are my own.

Summer is in full effect, which means more beach days ahead of us! 🏖 🌞 I don’t know about you guys, but we never go to the beach without snacks. @nabiscosnacks has all of our faves – RITZ Toasted Chips, OREO Cookies, and CHIPS AHOY! Cookies. We always stop by @Target first to pick them up. We usually do a balance of sweet and salty — so there’s something for everyone to snack on! 😋

#CaptureSummerWithNABISCO by grabbing your favorite NABSICO Snacks at #Target before your next beach trip!

#AD sponsored by NABISCO. All thoughts expressed are my own.

Summer is in full effect, which means more beach days ahead of us! 🏖 🌞 I don’t know about you guys, but we never go to the beach without snacks. @nabiscosnacks has all of our faves – RITZ Toasted Chips, OREO Cookies, and CHIPS AHOY! Cookies. We always stop by @Target first to pick them up. We usually do a balance of sweet and salty — so there’s something for everyone to snack on! 😋

#CaptureSummerWithNABISCO by grabbing your favorite NABSICO Snacks at #Target before your next beach trip!

maryandreidhicks

•

#AD sponsored by NABISCO. All thoughts expressed are my own. Summer is in full effect, which means more beach days ahead of us! 🏖 🌞 I don’t know about you guys, but we never go to the beach without snacks. @nabiscosnacks has all of our faves – RITZ Toasted Chips, OREO Cookies, and CHIPS AHOY! Cookies. We always stop by @Target first to pick them up. We usually do a balance of sweet and salty — so there’s something for everyone to snack on! 😋 #CaptureSummerWithNABISCO by grabbing your favorite NABSICO Snacks at #Target before your next beach trip!

4 days ago

View on Instagram |

2/5

CLOSED GIVEAWAY! CONGRATULATIONS TO THE WINNER: @tracy.012 🥳

Have you heard about the NEW Maika’i membership at @foodlandhi? When you re-enroll, enjoy the new benefits such as more savings, more rewards, and it’s more convenient!

To celebrate the new membership launch, we are partnering with the Foodland ohana and giving away a $250 gift card to one lucky winner!

✨How to win a $250 gift card✨
1️⃣ follow @foodlandhi and @maryandreidhicks
2️⃣ Re-enroll by visiting Maikai.Foodland.com
Need first and last name in comments to confirm
your re-enrollment
3️⃣ tag two friends in the comments (one entry per two friends tagged / unlimited entries welcome)

Bonus entry: share the second photo in this post to your story and tag @foodlandhi and @maryandreidhicks

Also, when you re-enroll to the new maika’i membership, you’ll get $5 thank you gift card in your email right away!

NO PURCHASE NECESSARY. Contest runs from
5/31/22 to 6/3/22. Winners will be announced on this post. Please save this post to refer back once the contest has closed. Winner must be able to claim prize at a Foodland, Foodland Farms or Sack N Save location. (Per Instagram rules, we must mention this is in no way sponsored, administered or associated with Instagram, Inc. By entering, entrants confirm they are 18+ years of age, and release Instagram of responsibility.)

maryandreidhicks

•

CLOSED GIVEAWAY! CONGRATULATIONS TO THE WINNER: @tracy.012 🥳 Have you heard about the NEW Maika’i membership at @foodlandhi? When you re-enroll, enjoy the new benefits such as more savings, more rewards, and it’s more convenient! To celebrate the new membership launch, we are partnering with the Foodland ohana and giving away a $250 gift card to one lucky winner! ✨How to win a $250 gift card✨ 1️⃣ follow @foodlandhi and @maryandreidhicks 2️⃣ Re-enroll by visiting Maikai.Foodland.com Need first and last name in comments to confirm your re-enrollment 3️⃣ tag two friends in the comments (one entry per two friends tagged / unlimited entries welcome) Bonus entry: share the second photo in this post to your story and tag @foodlandhi and @maryandreidhicks Also, when you re-enroll to the new maika’i membership, you’ll get $5 thank you gift card in your email right away! NO PURCHASE NECESSARY. Contest runs from 5/31/22 to 6/3/22. Winners will be announced on this post. Please save this post to refer back once the contest has closed. Winner must be able to claim prize at a Foodland, Foodland Farms or Sack N Save location. (Per Instagram rules, we must mention this is in no way sponsored, administered or associated with Instagram, Inc. By entering, entrants confirm they are 18+ years of age, and release Instagram of responsibility.)

1 month ago

View on Instagram |

3/5

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

maryandreidhicks

•

Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes: STARTER (choice of) 🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare 🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette ENTRÉE (choice of) 🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread 🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini SWEETS 🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries — $75 per person prix fixe menu — In addition to the prix fixe menu, we also had cocktails and another dessert: 🥭li hing mango crepe cake (a must order!) 🍍pineapple coconut mai tai 🍹liliko’i mojito #herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

3 months ago

View on Instagram |

4/5

🌿 Mojitos and me, mint to be! Starting off Aloha Friday right by sharing about this delicious cocktail using @koloarum coconut rum 🥥🍹

Coco-pina Mojito:
2 oz. Kōloa Coconut Rum
½ oz. Lime Juice
1/2 oz. Simple Syrup
1 oz. pineapple Juice
4 Mint Leaves
Fill with club soda
Garnish: Mint and Lime

Instructions: Muddle Mint and Kōloa Coconut Rum. Add ice, lime juice, simple syrup, and top with club soda. Stir and enjoy.

#sponsored #koloarum #kauai #thespiritofaloha #coconutrum #hawaii #hawaiimade #local

🌿 Mojitos and me, mint to be! Starting off Aloha Friday right by sharing about this delicious cocktail using @koloarum coconut rum 🥥🍹

Coco-pina Mojito:
2 oz. Kōloa Coconut Rum
½ oz. Lime Juice
1/2 oz. Simple Syrup
1 oz. pineapple Juice
4 Mint Leaves
Fill with club soda
Garnish: Mint and Lime

Instructions: Muddle Mint and Kōloa Coconut Rum. Add ice, lime juice, simple syrup, and top with club soda. Stir and enjoy.

#sponsored #koloarum #kauai #thespiritofaloha #coconutrum #hawaii #hawaiimade #local

maryandreidhicks

•

🌿 Mojitos and me, mint to be! Starting off Aloha Friday right by sharing about this delicious cocktail using @koloarum coconut rum 🥥🍹 Coco-pina Mojito: 2 oz. Kōloa Coconut Rum ½ oz. Lime Juice 1/2 oz. Simple Syrup 1 oz. pineapple Juice 4 Mint Leaves Fill with club soda Garnish: Mint and Lime Instructions: Muddle Mint and Kōloa Coconut Rum. Add ice, lime juice, simple syrup, and top with club soda. Stir and enjoy. #sponsored #koloarum #kauai #thespiritofaloha #coconutrum #hawaii #hawaiimade #local

3 months ago

View on Instagram |

5/5

@MARYANDREIDHICKS ON INSTAGRAM

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