During our stay at The Westin Bayshore in Vancouver, we had a chance to dine at H2 Rotisserie & Bar for dinner. The ambiance, food, and service there was amazing. To keep things short, as we elaborate on the dishes further below, H2 Rotisserie & Bar is now in our favorite in-hotel restaurant – every meal was impeccable.
With a luxurious atmosphere, home-style food and a bar that houses local beer and wine on tap; it’s an excellent place for a romantic date, family function, or just pure relaxation. Fresh and local ingredients create an unforgettable, tasteful experience.
The entire menu is simple to read-solid piece design and what it offered – a plethora of choices for dinner was outstanding. It had options from light bites (appetizer), mains, steaks, rotisserie, salads, and desserts.
DRINKS
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For drinks to start, we had Apples & Pears and Bourbon bon-bon. There are many drinks to choose from at H2 Bar – From cocktails, beer on tap, beer in bottles and cans, wine (from vineyards in BC), wine reserve, whiskey, coffee, tea, and soda.
LIGHT BITES
Starting off with some light bites, we went with the Hummus Where The Heart Is which is white bean and rosemary hummus served with grilled flatbread. This was scrumptious!
With the light bites, we also went with Feelin’ Cheesy, Baked Brie which is a half wheel of little Qualicum Brie baked with phyllo crust, roasted walnuts, quince jelly, served with crackers. It was a perfect start to our dinner! Btw, their dish nicknames are creative!
MAINS
I went with the Winter Squash Ragu which is slow cooked and served with pappardelle pasta, grana padano. Great dish for pasta lovers!
Mary had the Maple Pacific Salmon with organic wild rice cake, shaved brussels sprouts, hazelnut dust, watercress, and maple juniper glaze. This dish was divine! She mentioned she’s never had anything like this where the salmon has maple flavoring and the wild rice pairing made it an awesome dish.
TREAT YO-SELF TO DESSERTS
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The menu said “Treat Yo-Self” and so; we did. We can’t forget the desserts! We had the S’mores Skillet and Apple-y Ever After, Apple Crisp Trifle. We wanted to try everything on the dessert portion of the menu – everything looked incredible! A great dinner is always good when you finish with dessert.
When we come back to Vancouver, we will make sure to visit and enjoy a dinner at H2 Rotisserie & Bar even if just passing through. It was indeed a fantastic dinner and experience!
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