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By March 11, 2022

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IT’SUGAR: LARGEST STORE IN HAWAII NOW OPEN AT ALA MOANA CENTER!

December 1, 2021

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UPSTAIRS – NEW RESTAURANT IN WAIKIKI

October 22, 2021

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Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes:

STARTER (choice of)
🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare

🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette

ENTRÉE (choice of)
🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread

🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini

SWEETS
🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries

— $75 per person prix fixe menu —

In addition to the prix fixe menu, we also had cocktails and another dessert:
🥭li hing mango crepe cake (a must order!)
🍍pineapple coconut mai tai
🍹liliko’i mojito

#herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

wanderlustyleblog

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Grand Lanai Restaurant Week starts tomorrow at @intlmktplace 🍴✨ From April 18-24, restaurants will be featuring special prix fixe menus - multi-course meal pairings for an amazing deal! We had the chance to do a preview dinner at @herringbone and meet Executive Chef, Gary Tamashiro - who created the featured dishes: STARTER (choice of) 🍣 Furikake Tuna Tataki - local ahi, edamame hummus, soy ginger vinaigrette, Kunia Country Farms kolohe greens, truffle/yuzu vinaigrette, bubu arare 🥗 Island Chopped Salad - pipikaula, romaine lettuce, Castelvetrano olives, Ho Farms cherry tomato, cucumber, mozzarella, cheese, lilikoi vinaigrette ENTRÉE (choice of) 🦀 Soft-Shell Chili Crab - chili sauce, cilantro, grilled herb flatbread 🥩 Washugyu Beef Cheek - red wine braised, truffle polenta, broccolini SWEETS 🍰Japanese Souffle Yuzu Cheesecake - strawberry sauce, sauce anglaise, assorted berries — $75 per person prix fixe menu — In addition to the prix fixe menu, we also had cocktails and another dessert: 🥭li hing mango crepe cake (a must order!) 🍍pineapple coconut mai tai 🍹liliko’i mojito #herringbonewaikiki #aokigroup #grandlanairestaurantweek #localgrindz

4 weeks ago

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1/5

🌿 Mojitos and me, mint to be! Starting off Aloha Friday right by sharing about this delicious cocktail using @koloarum coconut rum 🥥🍹

Coco-pina Mojito:
2 oz. Kōloa Coconut Rum
½ oz. Lime Juice
1/2 oz. Simple Syrup
1 oz. pineapple Juice
4 Mint Leaves
Fill with club soda
Garnish: Mint and Lime

Instructions: Muddle Mint and Kōloa Coconut Rum. Add ice, lime juice, simple syrup, and top with club soda. Stir and enjoy.

#sponsored #koloarum #kauai #thespiritofaloha #coconutrum #hawaii #hawaiimade #local

wanderlustyleblog

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🌿 Mojitos and me, mint to be! Starting off Aloha Friday right by sharing about this delicious cocktail using @koloarum coconut rum 🥥🍹 Coco-pina Mojito: 2 oz. Kōloa Coconut Rum ½ oz. Lime Juice 1/2 oz. Simple Syrup 1 oz. pineapple Juice 4 Mint Leaves Fill with club soda Garnish: Mint and Lime Instructions: Muddle Mint and Kōloa Coconut Rum. Add ice, lime juice, simple syrup, and top with club soda. Stir and enjoy. #sponsored #koloarum #kauai #thespiritofaloha #coconutrum #hawaii #hawaiimade #local

1 month ago

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2/5

a sunday brunch well-spent brings a week of content 🧇☕️

🔖 save this post and add this to your plans next weekend because @deandelucahawaii brunch at the artisan loft is back! It was quite hard to choose a favorite because they were all equally delicious. You’ll just have to try it all for yourself:

🧇HAWAIIAN HONEY WAFFLE ALA STRAWBERRY BANANA FOSTER $20

🍳TRUFFLE VICHYSSOISE EGG OSMOSIS $20

🧇CHIVE WAFFLE WITH GRILLED EARLY SPRING VEGETABLE SERVED WITH CREAMY HONEY MUSTARD DRESSING $20

🥢AHI TARTAR WITH KALUGA CAVIAR $27

🍛KUNOA BEEF WAGYU LOCO MOCO $27

📍383 Kalaimoki St. Honolulu, HI 96815
Located at @ritzcarltonwaikiki
Brunch on Saturday & Sunday • 10am-2pm

brunch with the gals ✨ @saschakoki @townie.tay @babe_on_a_mish @vickikitty

#deandeluca #deananddeluca #deananddelucahawaii #deananddelucaritzcarlton #deandelucaritzcarlton #deandelucawaikiki #deananddelucawaikiki #deandelucahawaii #ritzcarltonwaikiki #ritzcarlton
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#hawaiifoodie #hawaiifood #bestfoodhawaii #buzzfeast #huffposttaste #buzzfeedfood #hawaiifoodfinds #bestfoodhawaii #hawaiifoodreviews #hawaiifoods #hawaiieats #foodblogeats #foodiefeature #foodblogger #eater #oahueats #oahufoodie #oahufood #frolichawaii #cravehi

wanderlustyleblog

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a sunday brunch well-spent brings a week of content 🧇☕️ 🔖 save this post and add this to your plans next weekend because @deandelucahawaii brunch at the artisan loft is back! It was quite hard to choose a favorite because they were all equally delicious. You’ll just have to try it all for yourself: 🧇HAWAIIAN HONEY WAFFLE ALA STRAWBERRY BANANA FOSTER $20 🍳TRUFFLE VICHYSSOISE EGG OSMOSIS $20 🧇CHIVE WAFFLE WITH GRILLED EARLY SPRING VEGETABLE SERVED WITH CREAMY HONEY MUSTARD DRESSING $20 🥢AHI TARTAR WITH KALUGA CAVIAR $27 🍛KUNOA BEEF WAGYU LOCO MOCO $27 📍383 Kalaimoki St. Honolulu, HI 96815 Located at @ritzcarltonwaikiki Brunch on Saturday & Sunday • 10am-2pm brunch with the gals ✨ @saschakoki @townie.tay @babe_on_a_mish @vickikitty #deandeluca #deananddeluca #deananddelucahawaii #deananddelucaritzcarlton #deandelucaritzcarlton #deandelucawaikiki #deananddelucawaikiki #deandelucahawaii #ritzcarltonwaikiki #ritzcarlton . . . . . #hawaiifoodie #hawaiifood #bestfoodhawaii #buzzfeast #huffposttaste #buzzfeedfood #hawaiifoodfinds #bestfoodhawaii #hawaiifoodreviews #hawaiifoods #hawaiieats #foodblogeats #foodiefeature #foodblogger #eater #oahueats #oahufoodie #oahufood #frolichawaii #cravehi

1 month ago

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3/5

this is your sign to treat yourself this weekend 🍓✨

head over to @dippedby_dee’s ✨NEW✨ location in Aiea on Sunday for their Grand Opening! (10am-5pm)

📍 99-080 Kauhale St. Ste. B1
Aiea, Hawaii 96701

😋 personal favorites: cookie butter cheesecake, cookie butter berry bitez, og assorted minibox, s’mores dipped apple, and ice cream mickey apple

They accept walk-ins or order ahead of time on their website: dbd808.company.site
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#hawaiifoodie #hawaiifood #bestfoodhawaii #buzzfeast #huffposttaste #buzzfeedfood #hawaiifoodfinds #bestfoodhawaii #hawaiifoodreviews #hawaiifoods #hawaiifoodblog #food52 #f52grams #hawaiieats #foodblogeats #foodiefeature #foodblogger #foodporn #foodphotography #foodstagram #foodgasm #eater #oahueats #oahufoodie #oahufood #dippedbydee #dippedstrawberries #caramelapple

wanderlustyleblog

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this is your sign to treat yourself this weekend 🍓✨ head over to @dippedby_dee’s ✨NEW✨ location in Aiea on Sunday for their Grand Opening! (10am-5pm) 📍 99-080 Kauhale St. Ste. B1 Aiea, Hawaii 96701 😋 personal favorites: cookie butter cheesecake, cookie butter berry bitez, og assorted minibox, s’mores dipped apple, and ice cream mickey apple They accept walk-ins or order ahead of time on their website: dbd808.company.site . . . . . #hawaiifoodie #hawaiifood #bestfoodhawaii #buzzfeast #huffposttaste #buzzfeedfood #hawaiifoodfinds #bestfoodhawaii #hawaiifoodreviews #hawaiifoods #hawaiifoodblog #food52 #f52grams #hawaiieats #foodblogeats #foodiefeature #foodblogger #foodporn #foodphotography #foodstagram #foodgasm #eater #oahueats #oahufoodie #oahufood #dippedbydee #dippedstrawberries #caramelapple

1 month ago

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4/5

Roses are red, violets are blue. Dine at deck. and have a @koloarum or two. 🌹🍹

We set off to @deckwaikiki to preview offerings in honor of @localicious_hi — a public awareness campaign of the @hiagfdn that promotes businesses that promote local agricultural and fishing industries, and supports Hawaii’s ag education.

The bar program at Deck. focuses on the concept of Zero Waste, Sustainability, and supporting local brands in their signature cocktails that pair with their modern take on Hawaiian/American Cuisine. The featured Hawaiian rums tonight are by Kōloa Rum: Kōloa Coconut Rum which is made from pure cane sugar and all-natural coconut and Kōloa Cacao Rum which is made from pure cane sugar and local cacao nibs.

FEATURED DRINKS + DISHES:

🥃 KOKA-CABANA - $18 | Deck.'s new dessert drink, a chocolate old fashioned launching May 1st | Made with: Kōloa Cacao Rum, Giffard Apricot, Cynar 70, Averna | Garnished with: Salted Caramel Meringue Cookie (vegan) 🌹

🍹 STAYCATION - $18 ($14 on Pau Hana Fridays) | Deck.'s take on a Sour | made with: Butterfly-Pea Tea infused Kōloa Coconut Rum paired with pineapple infused vodka, lemongrass shrub, lemon juice and egg whites | Garnished with: Edible Flowers, Locally Sourced Bee Pollen (Manoa)

🌮 AHI-AHI KATSU FISH TACOS - $18 | Ahi Katsu, lilikoi slaw, seasonal fruit slaw, avocado, Hawaiian Chili Aioli, Kabayaki Sauce, Corn Tortillas.

🥗 HIRABARA KALE SALAD - $17 | Kale from Hirabara Farms, Cherry Tomatoes from Ho Farms, Grapefruit, fennel, lotus root, watermelon radish, topped with Lilikoi Vinaigrette

#localicioushi #foodagogo #deckwaikiki #koloarum

wanderlustyleblog

•

Follow

Roses are red, violets are blue. Dine at deck. and have a @koloarum or two. 🌹🍹 We set off to @deckwaikiki to preview offerings in honor of @localicious_hi — a public awareness campaign of the @hiagfdn that promotes businesses that promote local agricultural and fishing industries, and supports Hawaii’s ag education. The bar program at Deck. focuses on the concept of Zero Waste, Sustainability, and supporting local brands in their signature cocktails that pair with their modern take on Hawaiian/American Cuisine. The featured Hawaiian rums tonight are by Kōloa Rum: Kōloa Coconut Rum which is made from pure cane sugar and all-natural coconut and Kōloa Cacao Rum which is made from pure cane sugar and local cacao nibs. FEATURED DRINKS + DISHES: 🥃 KOKA-CABANA - $18 | Deck.'s new dessert drink, a chocolate old fashioned launching May 1st | Made with: Kōloa Cacao Rum, Giffard Apricot, Cynar 70, Averna | Garnished with: Salted Caramel Meringue Cookie (vegan) 🌹 🍹 STAYCATION - $18 ($14 on Pau Hana Fridays) | Deck.'s take on a Sour | made with: Butterfly-Pea Tea infused Kōloa Coconut Rum paired with pineapple infused vodka, lemongrass shrub, lemon juice and egg whites | Garnished with: Edible Flowers, Locally Sourced Bee Pollen (Manoa) 🌮 AHI-AHI KATSU FISH TACOS - $18 | Ahi Katsu, lilikoi slaw, seasonal fruit slaw, avocado, Hawaiian Chili Aioli, Kabayaki Sauce, Corn Tortillas. 🥗 HIRABARA KALE SALAD - $17 | Kale from Hirabara Farms, Cherry Tomatoes from Ho Farms, Grapefruit, fennel, lotus root, watermelon radish, topped with Lilikoi Vinaigrette #localicioushi #foodagogo #deckwaikiki #koloarum

1 month ago

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5/5

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FOOD-A-GO-GO WEEK 2022 | HAWAII AGRICULTURAL FOUNDATION

IT’SUGAR: LARGEST STORE IN HAWAII NOW OPEN AT ALA MOANA CENTER!

UPSTAIRS – NEW RESTAURANT IN WAIKIKI

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